- 320 gr baked potatoes ( baked in oven on a salt layer with the skin on )
- 2 egg yolks
- 70 gr corn flour
- Salt
- Nutmeg
Make a soft and smooth dough. If more corn flour is needed add wisely.
Let it rest for 30 minutes.
Cut small cubes and boil them in salted water .
No comments:
Post a Comment