Gnocchi



  • 320 gr baked potatoes ( baked in oven on a salt layer with the skin on )
  • 2 egg yolks 
  • 70 gr corn flour 
  • Salt
  • Nutmeg 



Peel baked potatoes and smash them in a bowl . Let them cool a bit then add egg yolks , corn flour , salt and nutmeg . 

Make a soft and smooth dough. If more corn flour is needed add wisely.

Let it rest for 30 minutes.

Cut small cubes and boil them in salted water . 

No comments:

Post a Comment

Post

Tiramisu