Almond milk and Banana Chia seed pudding

• 1 cup almond milk unsweetened 
• 6 tablespoon Chia seeds
• 1/4 cup maple syrup 
• 2 tablespoon cocoa powder 
• 1/8 teaspoon salt
• 1 teaspoon vanilla or almond extract 
• Half a banana 

Warm the almond milk a bit but not to boil. Mix all together in a food processor. Place pudding in bowls and cool them in the fridge for a good 2 hours to set. Garnish with dried banana and baked almonds.