Carob breadsticks

 Breadsticks 

• 350 gr all purpose flour 
• 100 gr carob flour 
• 50 ml olive oil
• 200 gr cold water
• 7 gr salt
• 4 gr baking powder 
• 9 gr fresh yeast 

Dissolve yeast in the after with olive oil and a tablespoon of flour. 

Mix the two types of flour , add baking powder and salt .

Add the yeast mixture and knead till to get a soft dough.

Let the dough rest for 30 minutes ,

Fold thin and long strings .

Bake at 180 Celsius degree for 15 to 20 minutes , till it gets crispy .

Recommended to cover with sesame seeds or oat flakes.