Tart

For the dough you’ll need :

• 50 gr icing sugar
• 1 kg butter
• 1,5 kg plain flour
• 3 eggs
• Pinch of salt

In a large bowl mix flour icing sugar and salt. Add butter in small cubes and crumble the mixture with hands together. Add eggs one at a time and knead to obtain a dough rough enough and hard to fold. 

Cover with folia and place it in fridge for a couple of hours.

Lay the dough out in 1 cm thick. 

Place it on a tart tin already greased up . Cover it with baking seeds and place on top of it something heavy like beans or another tart tin. That’s gonna help the tart not to get thicken while its bake.

Once its baked, fill it with spinach , smoked salmon and cream cheese. Then fill the tart up with royal mixture :

180gr heavy cream 

180 gr milk

4 eggs.

Bake for an hour or so .