Bread with dried fruits and nuts



  • 250 gr Dinkel flour
  • 190 gr flour type 55%
  • 220 gr durum flour
  • 50 gr sourdough 
  • 20 gr yeast
  • 5 gr salt
  • 395 gr water
  • Various dried fruits cut into small cubes and soaked in orange juice 
  • Various nuts smashed 



In a large bowl , dissolve yeast in water and let it aside for 10 minutes. Meanwhile in an another bowl mix all types of flour and all the ingredients together except salt.

Add the yeast mixture and knead till to obtain a soft and smooth dough.

Cover it and let it rest for about 1 hour. 

Knead the dough adding this time the dried fruits and nut, it may need some extra flour. 

Let it rest again for 30 minutes.

Cut the dough into the desirable size and shape. Sprinkle with some durum flour and preheat the oven on 200 celsius degrees.

Bake for 40-45 minutes. 

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