Coconut milk and Mango Chia seed pudding

• 1 cup warm coconut milk ( not boiled )
• 3-4 tablespoon Chia seeds
• 1 tablespoon maple syrup 
• 1 mango smashed 

Warm a bit up the coconut milk, add Chia seeds and maple syrup. Let it set for 20 minutes in room temperature .

Peel the mango and blend it till it gets creamy .

You can combine the two mixtures together or make it like layers in a glass. 

Make sure to let it cool in fridge for about 2 hours. 

You can also add some baked coconut flakes on top for more taste .