Strudel

For the dough :

• 200 gr flour 
• 15 gr sunflower oil
• 105 gr cold water 
• 2 gr salt
• 4 gr vinegar 

For the filling :

• 6 Red sweet apples cut into cubes 
• 1/3 cup brown sugar 
• 1 teaspoon powdered cinnamon 
• 1 teaspoon powdered cloves 
• 1/2 teaspoon vanilla extract 
• 1/2 lemon zest 
• 1 pinch of salt 
• 2 tablespoon maple syrup 
• 1/2 cup black raisins 
• 1/2 chopped walnuts 
• A piece of butter 
• 3 tablespoon of corn flour 

For the dough , mix oil , water , salt and vinegar . Add gradually flour and knead till to get a soft and smooth dough that doesn’t stick on hands. Let it rest for about 30 minutes.

Cut the dough into small pieces , lay them out very thin to make the phyllo ,  almost see through .

Wet the phyllo with  melted butter and add a good tablespoon of the filling. 

Roll it over and place it carefully on a cooking sheet . 

Sprinkle with melted butter and bake at 200 celsius degrees for 20 minutes.

For the apples , melt the butter in a large pot. 

Add the apples cut in cubes and sauté them till get soft. Add sugar, cinnamon , cloves , lemon zest , vanilla , salt, maple syrup , raisins and walnuts. Cook for about 5 minutes. Add corn flour ( cornstarch ) dissolved in a bit liqueur .

Let the mixture cool completely before using it.

Once strudels are ready, while there are still hot , sprinkle with some icing sugar and cinnamon.